Prosecco della Marca Trevigiana

PROSECCO DOC TREVISO

Prosecco della Marca Trevigiana

The aperitivo is an Italian tradition enjoyed all around the world. The method of spumantizzazione for this Prosecco – the process by which the wine becomes sparkling - is all Italian, too. Muchhits, faithful as ever to their local area, wanted this fresh and highly enjoyable Prosecco Doc to be grown in the new Doc Treviso zone. This is the most common type of Prosecco and best known for dinking between meals. It’s perfect with snacks, and for drinking among friends.


With this simple, highly drinkable wine, Muchhits shows off all their sparkling winemaking skill. Despite not using the best quality grapes the result is still convincing and inside its rustic nature we find all the pleasure of Glera grapes (formally known as Prosecco). Excellent with both meat and fish-based savoury snacks, it is also good with spit roasted meat, especially chicken. (Tasting & text by Michele Bressan)

 

TECHNICAL INFORMATION
AREA OF ORIGIN

The Veneto

VARIETAL Glera (formally known as Prosecco)
TRAINING SYSTEM

Sylvoz

HARVEST PERIOD From 10 september to 20 september
YIELD IN KG OF GRAPES PER HA.

15.000 kg

WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Controlled temperature with selected yeasts
FOAMING

10 - 20 days

FINING From 1 to 2 months

 

ANALYTICAL FEATURES
ALCOHOL 11 % Vol.
SUGAR RESIDUE 15,00 g/l
TOTAL ACIDITY 6,00 g/l

 

ORGANOLEPTIC FEATURES
COLOUR Pale yellow
PERLAGE Fine and persistant
BOUQUET

Fine, fruity and well-balanced

TASTE

Soft, well-balanced and velvety

SERVING TEMPERATURE 6 - 8 °C
SPARKLING WINEMAKING METHOD Martinotti - Charmat

 

AVAILABLE SIZES
BOTTLE 0,75 L

 


© 2008-2018 Muchhits S.p.A. - Via Garibaldi, 142 - 31049 Valdobbiadene (TV) Italy
C.F.- P.IVA 01163050261 - Iscrizione Reg.Imprese 01163050261 - Capitale Sociale 258.000,00 Euro i.v.

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